Dining

At the Lakehouse, we pride ourselves on serving dishes made with locally harvested produce. We aim to lower our carbon footprint by using ingredients sourced from Hokkaido.

BREAKFAST MENU

¥2000 PER PERSON

Western breakfast:

Toast
Cooked local free-range eggs
Yogurt and granola
Seasonal fruit
Tea/ coffee/ juice of your choice

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SHABU SHABU/ SUKIYAKI SET

Regular Japanese Pork ¥4,000
Regular Japanese Beef ¥6,000
A5 Japanese Wagyu Beef ¥8,000

Prices shown per person

Includes:

Choice of thinly sliced beef or pork
Assorted seasonal vegetables
Mushrooms
Fresh local tofu
Udon noodles

*Minimum order 2 and subject to seasonal availability

*Reservation minimum 3 days in advance

What is Shabu shabu and Sukiyaki?

SHABU SHABU is a Japanese nabemono hotpot dish of thinly sliced meat and vegetables

boiled in a seaweed based broth and served with dipping sauces

SUKIYAKI is a Japanese nabemono hotpot dish, where thinly sliced meat and vegetables

are simmered in a mixture of soy sauce, sugar and mirin (Japanese rice wine)

Shabu-shabu is considered more savoury and less sweet than sukiyaki

Dining

BREAKFAST MENU

¥2000 PER PERSON

SHABU SHABU/ SUKIYAKI SET

Regular Japanese Pork ¥4,000
Regular Japanese Beef ¥6,000
A5 Japanese Wagyu Beef ¥8,000

Prices shown per person

BARBECUE SET

¥4,000 PER PERSON (SELF COOK)